TY - JOUR T1 - Induced Malo-Lactic Fermentations JF - American Journal of Enology and Viticulture JO - Am. J. Enol. Vitic. SP - 59 LP - 63 VL - 11 IS - 2 AU - R. B. Webb AU - John L. Ingraham Y1 - 1960/01/01 UR - http://www.ajevonline.org/content/11/2/59.abstract N2 - Conditions for inducing a malo-lactic fermentation with a pure starter culture are described. It has been possible to cause the fermentation with lactic acid bacteria representing several different taxonomic groups. The significance of these results is discussed. ER -