RT Journal Article
SR Electronic
T1 Induced Malo-Lactic Fermentations
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 59
OP 63
VO 11
IS 2
A1 R. B. Webb
A1 John L. Ingraham
YR 1960
UL http://www.ajevonline.org/content/11/2/59.abstract
AB Conditions for inducing a malo-lactic fermentation with a pure starter culture are described. It has been possible to cause the fermentation with lactic acid bacteria representing several different taxonomic groups. The significance of these results is discussed.