PT  - JOURNAL ARTICLE
AU  - Ribéreau-Gayon, J.
TI  - Phenomena of Oxidation and Reduction in Wines and Applications
AID  - 10.5344/ajev.1963.14.3.139
DP  - 1963 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 139--143
VI  - 14
IP  - 3
4099  - http://www.ajevonline.org/content/14/3/139.short
4100  - http://www.ajevonline.org/content/14/3/139.full
SO  - Am J Enol Vitic.1963 Jan 01; 14