RT Journal Article
SR Electronic
T1 Phenomena of Oxidation and Reduction in Wines and Applications
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 139
OP 143
DO 10.5344/ajev.1963.14.3.139
VO 14
IS 3
A1 Ribéreau-Gayon, J.
YR 1963
UL http://www.ajevonline.org/content/14/3/139.abstract
AB