PT  - JOURNAL ARTICLE
AU  - L. Matalas
AU  - G. L. Marsh
AU  - C. S. Ough
TI  - The effect of Concentration Conditions and Storage Temperatures on Grape Juice Concentrate
AID  - 10.5344/ajev.1965.16.3.129
DP  - 1965 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 129--135
VI  - 16
IP  - 3
4099  - http://www.ajevonline.org/content/16/3/129.short
4100  - http://www.ajevonline.org/content/16/3/129.full
SO  - Am J Enol Vitic.1965 Jan 01; 16
AB  - To produce concentrate of the highest quality obtainable from any given lot of grapes, the degree of heat damage must be minimized during its manufacture. Having accomplished this, the concentrate must be stored at a temperature that provides optimum "storage-life". Storage-life is just about doubled for each decrease of 10°F in storage temperature.