TY - JOUR T1 - Identification of Some Phenolics in White Grapes JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 87 LP - 89 DO - 10.5344/ajev.1990.41.1.87 VL - 41 IS - 1 AU - C. Y. Lee AU - A. W. Jaworski Y1 - 1990/01/01 UR - http://www.ajevonline.org/content/41/1/87.abstract N2 - Three new phenolic compounds that are contained in most white grapes grown in New York were positively identified. They are catechin-gallate, catechin-catechin-gallate and β-1,3,6-tri-O- galloyl-D-glucose. In addition, a new compound, gallocatechin-gallate, was also identified. ER -