Scudamore-Smith, P. D., R. L. Hooper, and E. D. McLaran.
"Color and Phenolic Changes of Cabernet Sauvignon Wine Made by Simultaneous Yeast/Bacterial Fermentation and Extended Pomace Contact." American Journal of Enology and Viticulture
41.1
(1990):
57-67.
Web. 10 Nov. 2025.
