TY - JOUR T1 - Hydrolysis of Sucrose in Eastern U.S. Table Wines JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 381 LP - 383 DO - 10.5344/ajev.1992.43.4.381 VL - 43 IS - 4 AU - Karl L. Wilker Y1 - 1992/01/01 UR - http://www.ajevonline.org/content/43/4/381.abstract N2 - The hydrolysis of sucrose was monitored in three eastern U.S. table wines. This was done (1) to verify the need for an induced sucrose hydrolysis step when using a reducing sugar analysis and (2) to determine the sugar content of a wine sweetened with sucrose. ER -