PT  - JOURNAL ARTICLE
AU  - Karl L. Wilker
TI  - Hydrolysis of Sucrose in Eastern U.S. Table Wines
AID  - 10.5344/ajev.1992.43.4.381
DP  - 1992 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 381--383
VI  - 43
IP  - 4
4099  - http://www.ajevonline.org/content/43/4/381.short
4100  - http://www.ajevonline.org/content/43/4/381.full
SO  - Am J Enol Vitic.1992 Jan 01; 43
AB  - The hydrolysis of sucrose was monitored in three eastern U.S. table wines. This was done (1) to verify the need for an induced sucrose hydrolysis step when using a reducing sugar analysis and (2) to determine the sugar content of a wine sweetened with sucrose.