RT Journal Article
SR Electronic
T1 Hydrolysis of Sucrose in Eastern U.S. Table Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 381
OP 383
DO 10.5344/ajev.1992.43.4.381
VO 43
IS 4
A1 Wilker, Karl L.
YR 1992
UL http://www.ajevonline.org/content/43/4/381.abstract
AB The hydrolysis of sucrose was monitored in three eastern U.S. table wines. This was done (1) to verify the need for an induced sucrose hydrolysis step when using a reducing sugar analysis and (2) to determine the sugar content of a wine sweetened with sucrose.