PT  - JOURNAL ARTICLE
AU  - Lamuela-Raventós, Rosa Ma.
AU  - Waterhouse, Andrew L.
TI  - A Direct HPLC Separation of Wine Phenolics
AID  - 10.5344/ajev.1994.45.1.1
DP  - 1994 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 1--5
VI  - 45
IP  - 1
4099  - http://www.ajevonline.org/content/45/1/1.short
4100  - http://www.ajevonline.org/content/45/1/1.full
SO  - Am J Enol Vitic.1994 Jan 01; 45
AB  - A direct HPLC technique that does not require prior purification was developed for the analysis of the phenolic components in red wine and musts. This novel procedure utilizes a ternary HPLC solvent system for effective separation of cinnamic acid derivatives, flavonoids, and anthocyanins, monitoring at three different wavelengths.