@article {Peris-Tortajada118, author = {Miguel Peris-Tortajada and A. Maquieira and R. Puchades}, title = {Automated Determination of Total Acidity in Wines by Flow Injection Analysis}, volume = {44}, number = {1}, pages = {118--120}, year = {1993}, doi = {10.5344/ajev.1993.44.1.118}, publisher = {American Journal of Enology and Viticulture}, abstract = {Two automatic flow injection methods for the determination of total acidity in wine based on an acid-base titration are proposed. Their usefulness was tested by applying them to different wine samples (red, ros{\'e}, and white). The results obtained agree with those provided by a batch standard method. The features of both methods make them suitable for adaptation to enological laboratories with a view to continuous or irregular monitoring.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/44/1/118}, eprint = {https://www.ajevonline.org/content/44/1/118.full.pdf}, journal = {American Journal of Enology and Viticulture} }