PT  - JOURNAL ARTICLE
AU  - Jean-Marie Sablayrolles
AU  - Pierre Barre
TI  - Kinetics of Alcoholic Fermentation Under Anisothermal Conditions. II. Prediction From the Kinetics Under Isothermal Conditions
AID  - 10.5344/ajev.1993.44.2.134
DP  - 1993 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 134--138
VI  - 44
IP  - 2
4099  - http://www.ajevonline.org/content/44/2/134.short
4100  - http://www.ajevonline.org/content/44/2/134.full
SO  - Am J Enol Vitic.1993 Jan 01; 44
AB  - Two methods to predict the kinetics of alcoholic fermentation for any must under anisothermal enological conditions from the kinetics at constant temperature were tested. The first method based upon isothermal kinetics at different temperatures gives a good prediction in the case of musts with a low assimilable nitrogen content, but it is less precise with others. The second method allows a good prediction for all the musts (mean error to calculate the fermentation duration = 7.3%)