RT Journal Article SR Electronic T1 Kinetics of Alcoholic Fermentation Under Anisothermal Conditions. II. Prediction From the Kinetics Under Isothermal Conditions JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 134 OP 138 DO 10.5344/ajev.1993.44.2.134 VO 44 IS 2 A1 Jean-Marie Sablayrolles A1 Pierre Barre YR 1993 UL http://www.ajevonline.org/content/44/2/134.abstract AB Two methods to predict the kinetics of alcoholic fermentation for any must under anisothermal enological conditions from the kinetics at constant temperature were tested. The first method based upon isothermal kinetics at different temperatures gives a good prediction in the case of musts with a low assimilable nitrogen content, but it is less precise with others. The second method allows a good prediction for all the musts (mean error to calculate the fermentation duration = 7.3%)