RT Journal Article
SR Electronic
T1 Adoption of International Units of Measurement in United States Wine Analysis
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 222
OP 223
DO 10.5344/ajev.2002.53.3.222
VO 53
IS 3
A1 Burns, Gordon
A1 Caputi, Arthur
YR 2002
UL http://www.ajevonline.org/content/53/3/222.abstract
AB The United States wine industry is competing in an increasingly global environment where attention to reduction of technical barriers to trade is an important consideration. One common existing technical barrier is the lack of a common language for expression of wine analytical results. The Wine Institute Technical Committee has adopted the consensus units described in this brief and recommends their adoption by the U. S. industry.Acknowledgments: The authors express their thanks to the other members of the Wine Institute Technical Committee: Terry Lee (Committee Chair), Greg Hodson, Wendell Lee, Anil Shrikhande, Jim Walls, John Franzia, Tom Smith, James Huntsinger, Kathy Meechan, Richard Peterson, Michael Martini, Glenn Proctor, David Stevens, and Elie Skofis.