PT  - JOURNAL ARTICLE
AU  - Gómez-Cordovés, C.
AU  - González-San José, M. L.
AU  - Junquera, B.
AU  - Estrella, I.
TI  - Correlation Between Flavonoids and Color in Red Wines Aged in Wood
AID  - 10.5344/ajev.1995.46.3.295
DP  - 1995 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 295--298
VI  - 46
IP  - 3
4099  - http://www.ajevonline.org/content/46/3/295.short
4100  - http://www.ajevonline.org/content/46/3/295.full
SO  - Am J Enol Vitic.1995 Jan 01; 46
AB  - Principal component analysis and discriminant analysis were applied to the results of the analysis of anthocyanins, flavonols, and color parameters in Spanish red wines aged in wood and collected from various wineries in the Ribera de Duero Appellation of Origin region. Highlighted differences were founded among the wineries within the framework of the general standard established by that Appellation of Origin.