RT Journal Article SR Electronic T1 Correlation Between Flavonoids and Color in Red Wines Aged in Wood JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 295 OP 298 DO 10.5344/ajev.1995.46.3.295 VO 46 IS 3 A1 C. Gómez-Cordovés A1 M. L. González-San José A1 B. Junquera A1 I. Estrella YR 1995 UL http://www.ajevonline.org/content/46/3/295.abstract AB Principal component analysis and discriminant analysis were applied to the results of the analysis of anthocyanins, flavonols, and color parameters in Spanish red wines aged in wood and collected from various wineries in the Ribera de Duero Appellation of Origin region. Highlighted differences were founded among the wineries within the framework of the general standard established by that Appellation of Origin.