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Martineau, Brigitte, and Thomas Henick-Kling. "Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW." American Journal of Enology and Viticulture 46.4 (1995): 442-448. Web. 13 Dec. 2024.