TY - JOUR T1 - Yeast Macromolecules: Origin, Composition, and Enological Interest JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 211 LP - 213 DO - 10.5344/ajev.2003.54.3.211 VL - 54 IS - 3 AU - Michel Feuillat Y1 - 2003/01/01 UR - http://www.ajevonline.org/content/54/3/211.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -