TY - JOUR T1 - Higher Alcohol Production by Cryotolerant <em>Saccharomyces</em> Strains JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 343 LP - 345 DO - 10.5344/ajev.1996.47.3.343 VL - 47 IS - 3 AU - L. Bertolini AU - C. Zambonelli AU - P. Giudici AU - L. Castellari Y1 - 1996/01/01 UR - http://www.ajevonline.org/content/47/3/343.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -