RT Journal Article
SR Electronic
T1 Higher Alcohol Production by Cryotolerant <em>Saccharomyces</em> Strains
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 343
OP 345
DO 10.5344/ajev.1996.47.3.343
VO 47
IS 3
A1 L. Bertolini
A1 C. Zambonelli
A1 P. Giudici
A1 L. Castellari
YR 1996
UL http://www.ajevonline.org/content/47/3/343.abstract
AB