RT Journal Article
SR Electronic
T1 Contribution to the Study of the <em>Remuage</em> Procedure in Champagne Wine Production: Identification of <em>Voltigeurs</em> (Particles in Suspension in the Wine)
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 418
OP 419
DO 10.5344/ajev.2000.51.4.418
VO 51
IS 4
A1 Philippe Jeandet
A1 Jean-Christophe Lenfant
A1 Madeleine Caillet
A1 Gérard Liger-Belair
A1 Yann Vasserot
A1 Richard Marchal
YR 2000
UL http://www.ajevonline.org/content/51/4/418.abstract
AB