%0 Journal Article %A A. Caputi %A A. Ribeiro %A K. J. Byrne %T Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine %D 2000 %R 10.5344/ajev.2000.51.4.415 %J American Journal of Enology and Viticulture %P 415-417 %V 51 %N 4 %X An analytical method for residual defoaming agent in wine was developed. Using the method the absorption of defoaming agent into the wine lees and its removal at racking was demonstrated. %U https://www.ajevonline.org/content/ajev/51/4/415.full.pdf