PT - JOURNAL ARTICLE AU - A. Caputi AU - A. Ribeiro AU - K. J. Byrne TI - Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine AID - 10.5344/ajev.2000.51.4.415 DP - 2000 Jan 01 TA - American Journal of Enology and Viticulture PG - 415--417 VI - 51 IP - 4 4099 - http://www.ajevonline.org/content/51/4/415.short 4100 - http://www.ajevonline.org/content/51/4/415.full SO - Am J Enol Vitic.2000 Jan 01; 51 AB - An analytical method for residual defoaming agent in wine was developed. Using the method the absorption of defoaming agent into the wine lees and its removal at racking was demonstrated.