<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lindblom, Barbara</style></author><author><style face="normal" font="default" size="100%">Cera Barrel Committee</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">CERA Barrel Committee Tasting Protocol</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Enology and Viticulture</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1999</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1999-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">527-533</style></pages><doi><style  face="normal" font="default" size="100%">10.5344/ajev.1999.50.4.527</style></doi><volume><style face="normal" font="default" size="100%">50</style></volume><issue><style face="normal" font="default" size="100%">4</style></issue><abstract><style  face="normal" font="default" size="100%">The objective of the CERA Barrel Committee tasting protocol has been to develop a practical and systematic way in which to generate and record tasting notes for the members' various trials. With luck, we thought that it might provide an approach that could be modified by individual wineries for their own trials.</style></abstract></record></records></xml>