RT Journal Article
SR Electronic
T1 Characterization of French Oak Cooperage (<em>Quercus robur</em> L., <em>Quercus petraea</em> Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 513
OP 518
DO 10.5344/ajev.1999.50.4.513
VO 50
IS 4
A1 F. Feuillat
A1 R. Keller
A1 F. Sauvageot
A1 J.-L. Puech
YR 1999
UL http://www.ajevonline.org/content/50/4/513.abstract
AB The first part of this article summarizes the main results of experiments carried out since 1978 by the study group on oak-aging Burgundy wines. In the second part, we present the new project "Oak Cooperage 2000" which involves the study of 288 sessile and pedunculate oaks selected from nine geographic origins from across France.