@article {Adrian37, author = {M. Adrian and P. Jeandet and A. C. Breuil and D. Levite and S. Debord and R. Bessis}, title = {Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography}, volume = {51}, number = {1}, pages = {37--41}, year = {2000}, doi = {10.5344/ajev.2000.51.1.37}, publisher = {American Journal of Enology and Viticulture}, abstract = {The concentrations of trans-and cis-isomers of four stilbenes produced by grapevines {\textemdash} piceid, resveratrol, resveratrol dehydrodimer, and pterostilbene {\textemdash} were determined in wines from Burgundy and Switzerland. Analyses were carried out by direct injection high performance liquid chromatography. All red wines studied contained high levels of piceid and resveratrol, but no pterostilbene. Resveratrol dehydrodimer was also detected. It is the first time that this compound is reported as a constituent of wine.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/51/1/37}, eprint = {https://www.ajevonline.org/content/51/1/37.full.pdf}, journal = {American Journal of Enology and Viticulture} }