PT  - JOURNAL ARTICLE
AU  - M. Adrian
AU  - P. Jeandet
AU  - A. C. Breuil
AU  - D. Levite
AU  - S. Debord
AU  - R. Bessis
TI  - Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography
AID  - 10.5344/ajev.2000.51.1.37
DP  - 2000 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 37--41
VI  - 51
IP  - 1
4099  - http://www.ajevonline.org/content/51/1/37.short
4100  - http://www.ajevonline.org/content/51/1/37.full
SO  - Am J Enol Vitic.2000 Jan 01; 51
AB  - The concentrations of trans-and cis-isomers of four stilbenes produced by grapevines — piceid, resveratrol, resveratrol dehydrodimer, and pterostilbene — were determined in wines from Burgundy and Switzerland. Analyses were carried out by direct injection high performance liquid chromatography. All red wines studied contained high levels of piceid and resveratrol, but no pterostilbene. Resveratrol dehydrodimer was also detected. It is the first time that this compound is reported as a constituent of wine.