@article {Vasserot280, author = {Y. Vasserot and C. Pitois and P. Jeandet}, title = {Protective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-Trichloroanisole}, volume = {52}, number = {3}, pages = {280--281}, year = {2001}, doi = {10.5344/ajev.2001.52.3.280}, publisher = {American Journal of Enology and Viticulture}, abstract = {To study its protective effect on Champagne wine pollution with 2,4,6-trichloroanisole, a composite cork stopper was compared to a standard one. After 14 days, bottles corked with the standard stoppers were contaminated, while bottles corked with the composite stoppers remained uspoiled even after one year.Acknowledgments: The authors thank the Union Champagne Society and the Association Recherche Oenologie Champagne-Universit{\'e} for financial support.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/52/3/280}, eprint = {https://www.ajevonline.org/content/52/3/280.full.pdf}, journal = {American Journal of Enology and Viticulture} }