RT Journal Article
SR Electronic
T1 Protective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-Trichloroanisole
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 280
OP 281
DO 10.5344/ajev.2001.52.3.280
VO 52
IS 3
A1 Y. Vasserot
A1 C. Pitois
A1 P. Jeandet
YR 2001
UL http://www.ajevonline.org/content/52/3/280.abstract
AB To study its protective effect on Champagne wine pollution with 2,4,6-trichloroanisole, a composite cork stopper was compared to a standard one. After 14 days, bottles corked with the standard stoppers were contaminated, while bottles corked with the composite stoppers remained uspoiled even after one year.Acknowledgments: The authors thank the Union Champagne Society and the Association Recherche Oenologie Champagne-Université for financial support.