@article {Thorngate269, author = {John H. Thorngate III}, title = {Methods for Analyzing Phenolics in Research}, volume = {57}, number = {3}, pages = {269--279}, year = {2006}, doi = {10.5344/ajev.2006.57.3.269}, publisher = {American Journal of Enology and Viticulture}, abstract = {Chromatographic and spectroscopic methods important to the analysis of grape and wine phenolics are described. The developmental history of these methods is presented, and associated enological applications are summarized. [C]hemists interested in polyphenols, in common with the majority of scientists, tackle today{\textquoteright}s problems with yesterday{\textquoteright}s tools, i.e., current problems are attacked with methods which are inadequate and to that extent are already out of date. . .[t]he discovery and quick application of new methods or developments and extensions of existing methods is therefore of first importance (Brown 1964).}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/57/3/269}, eprint = {https://www.ajevonline.org/content/57/3/269.full.pdf}, journal = {American Journal of Enology and Viticulture} }