PT - JOURNAL ARTICLE AU - Preszler, Trent AU - Nisbet, Mark AU - Balint, Gabriel AU - Hickey, Cain AU - Zhang, Yi AU - Chalfant, Patricia AU - Becker, Daniel W. AU - Botezatu, Andreea AU - Jasinski, Mary AU - Ray, Alexandra L. AU - MacCracken, Rosalyn AU - Giese, Gill AU - Lakso, Alan N. AU - Sun, Qun AU - Wolf, Tony K. AU - Nail, William R. AU - Meyers, James M. AU - Threlfall, Renee T. AU - Hatch, Tremain A. AU - Bergmeier, Eli A. AU - Vanden Heuvel, Justine E. AU - Pagay, Vinay AU - Stewart, Amanda C. AU - Vanden Heuvel, Justine E. AU - Mansfield, Anna Katharine AU - Martinson, Tim AU - Cheng, Lailiang AU - Reynolds, Andrew AU - Wolf, Tony K. AU - Dami, Imed AU - Dami, Imed AU - Walters, Stuart A. AU - Taylor, Bradley H. AU - Inglis, Debbie AU - Kotseridis, G. AU - Hallett, Rebecca AU - McFadden-Smith, Wendy AU - Pickering, Gary AU - Reynolds, Andrew AU - DiProfio, Fred AU - Taylor, Bradley AU - Kelly, Molly AU - Velasco, Ciro AU - Roberts, Lucas AU - Wolf, Tony AU - Krause, Nate AU - Martinson, Tim AU - Shaposhnikova, Olga AU - Piccioni, Richard AU - DeGaetano, Art AU - Gates, Matthew J. AU - Lavin, Edward H. AU - Acree, Terry E. AU - Sacks, Gavin L. AU - Sacks, Gavin L. AU - Vanden Heuvel, Justine E. AU - Hickey, Cain C. AU - Zoecklein, Bruce W. AU - Wolf, Tony K. AU - Striegler, R. Keith AU - Sacks, Gavin L. AU - Meyers, Jim M. AU - Martinson, Timothy E. AU - Schmit, Todd M. AU - Mansfield, Anna Katharine AU - Lakso, Alan N. AU - Stroock, Abraham D. AU - Butzke, Christian E. TI - <span hwp:id="article-title-1" class="article-title">Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting &amp; National Viticulture Research Conference, 12–14 July 2011, Towson, Maryland</span><span hwp:id="article-title-2" class="sub-article-title">Cluster Thinning Affects Fruit Composition and Economic Sustainability of Riesling</span><span hwp:id="article-title-3" class="sub-article-title">Predicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes Riesling</span><span hwp:id="article-title-4" class="sub-article-title">Exogenous ABA and Its Impact on Vine Physiology and Grape Composition of <em>Vitis vinifera</em> L. cv. Cabernet Sauvignon in Wet and Cool Seasons</span><span hwp:id="article-title-5" class="sub-article-title">Influence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet Sauvignon</span><span hwp:id="article-title-6" class="sub-article-title">Effects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin Grapevines</span><span hwp:id="article-title-7" class="sub-article-title">Effects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc Grapevines</span><span hwp:id="article-title-8" class="sub-article-title">Effect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern Illinois</span><span hwp:id="article-title-9" class="sub-article-title">Ladybug Taint in Wine: Review and New Results on Origin and Prevention</span><span hwp:id="article-title-10" class="sub-article-title">The Terroir of Winter Hardiness</span><span hwp:id="article-title-11" class="sub-article-title">Defining Sustainable Vine Balance of Cabernet franc in Southern Illinois</span><span hwp:id="article-title-12" class="sub-article-title">Climate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavg</span><span hwp:id="article-title-13" class="sub-article-title">Root Pruning and Cover Crops Influence Berry Composition</span><span hwp:id="article-title-14" class="sub-article-title">Development of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York State</span><span hwp:id="article-title-15" class="sub-article-title">Characterization of Odor-Active Compounds in Grapes and Wines Produced from Non-<em>vinifera</em> Species Important to Grape Breeding</span><span hwp:id="article-title-16" class="sub-article-title">Cover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold Hardiness</span><span hwp:id="article-title-17" class="sub-article-title">Rootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in Connecticut</span><span hwp:id="article-title-18" class="sub-article-title">Fruit-Zone Light Response Curves for Sensory Compounds in Riesling</span><span hwp:id="article-title-19" class="sub-article-title">Designing Sensory-based Viticulture and Enology Studies in Academic and Commercial Facilities</span><span hwp:id="article-title-20" class="sub-article-title">Tools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine Characteristics</span><span hwp:id="article-title-21" class="sub-article-title">Interactive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir Grapevines</span><span hwp:id="article-title-22" class="sub-article-title">Impact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for Wines</span><span hwp:id="article-title-23" class="sub-article-title">A Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and Soils</span><span hwp:id="article-title-24" class="sub-article-title">Assessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties</span> AID - 10.5344/ajev.2011.ea DP - 2011 Dec 01 TA - American Journal of Enology and Viticulture PG - 553A--558A VI - 62 IP - 4 4099 - http://www.ajevonline.org/content/62/4/553A.short 4100 - http://www.ajevonline.org/content/62/4/553A.full SO - Am. J. Enol. Vitic.2011 Dec 01; 62