RT Journal Article
SR Electronic
T1 <span hwp:id="article-title-1" class="article-title">Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting &amp; National Viticulture Research Conference, 12–14 July 2011, Towson, Maryland</span><span hwp:id="article-title-2" class="sub-article-title">Cluster Thinning Affects Fruit Composition and Economic Sustainability of Riesling</span><span hwp:id="article-title-3" class="sub-article-title">Predicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes Riesling</span><span hwp:id="article-title-4" class="sub-article-title">Exogenous ABA and Its Impact on Vine Physiology and Grape Composition of <em>Vitis vinifera</em> L. cv. Cabernet Sauvignon in Wet and Cool Seasons</span><span hwp:id="article-title-5" class="sub-article-title">Influence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet Sauvignon</span><span hwp:id="article-title-6" class="sub-article-title">Effects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin Grapevines</span><span hwp:id="article-title-7" class="sub-article-title">Effects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc Grapevines</span><span hwp:id="article-title-8" class="sub-article-title">Effect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern Illinois</span><span hwp:id="article-title-9" class="sub-article-title">Ladybug Taint in Wine: Review and New Results on Origin and Prevention</span><span hwp:id="article-title-10" class="sub-article-title">The Terroir of Winter Hardiness</span><span hwp:id="article-title-11" class="sub-article-title">Defining Sustainable Vine Balance of Cabernet franc in Southern Illinois</span><span hwp:id="article-title-12" class="sub-article-title">Climate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavg</span><span hwp:id="article-title-13" class="sub-article-title">Root Pruning and Cover Crops Influence Berry Composition</span><span hwp:id="article-title-14" class="sub-article-title">Development of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York State</span><span hwp:id="article-title-15" class="sub-article-title">Characterization of Odor-Active Compounds in Grapes and Wines Produced from Non-<em>vinifera</em> Species Important to Grape Breeding</span><span hwp:id="article-title-16" class="sub-article-title">Cover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold Hardiness</span><span hwp:id="article-title-17" class="sub-article-title">Rootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in Connecticut</span><span hwp:id="article-title-18" class="sub-article-title">Fruit-Zone Light Response Curves for Sensory Compounds in Riesling</span><span hwp:id="article-title-19" class="sub-article-title">Designing Sensory-based Viticulture and Enology Studies in Academic and Commercial Facilities</span><span hwp:id="article-title-20" class="sub-article-title">Tools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine Characteristics</span><span hwp:id="article-title-21" class="sub-article-title">Interactive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir Grapevines</span><span hwp:id="article-title-22" class="sub-article-title">Impact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for Wines</span><span hwp:id="article-title-23" class="sub-article-title">A Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and Soils</span><span hwp:id="article-title-24" class="sub-article-title">Assessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties</span>
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 553A
OP 558A
DO 10.5344/ajev.2011.ea
VO 62
IS 4
A1 Preszler, Trent
A1 Nisbet, Mark
A1 Balint, Gabriel
A1 Hickey, Cain
A1 Zhang, Yi
A1 Chalfant, Patricia
A1 Becker, Daniel W.
A1 Botezatu, Andreea
A1 Jasinski, Mary
A1 Ray, Alexandra L.
A1 MacCracken, Rosalyn
A1 Giese, Gill
A1 Lakso, Alan N.
A1 Sun, Qun
A1 Wolf, Tony K.
A1 Nail, William R.
A1 Meyers, James M.
A1 Threlfall, Renee T.
A1 Hatch, Tremain A.
A1 Bergmeier, Eli A.
A1 Vanden Heuvel, Justine E.
A1 Pagay, Vinay
A1 Stewart, Amanda C.
A1 Vanden Heuvel, Justine E.
A1 Mansfield, Anna Katharine
A1 Martinson, Tim
A1 Cheng, Lailiang
A1 Reynolds, Andrew
A1 Wolf, Tony K.
A1 Dami, Imed
A1 Dami, Imed
A1 Walters, Stuart A.
A1 Taylor, Bradley H.
A1 Inglis, Debbie
A1 Kotseridis, G.
A1 Hallett, Rebecca
A1 McFadden-Smith, Wendy
A1 Pickering, Gary
A1 Reynolds, Andrew
A1 DiProfio, Fred
A1 Taylor, Bradley
A1 Kelly, Molly
A1 Velasco, Ciro
A1 Roberts, Lucas
A1 Wolf, Tony
A1 Krause, Nate
A1 Martinson, Tim
A1 Shaposhnikova, Olga
A1 Piccioni, Richard
A1 DeGaetano, Art
A1 Gates, Matthew J.
A1 Lavin, Edward H.
A1 Acree, Terry E.
A1 Sacks, Gavin L.
A1 Sacks, Gavin L.
A1 Vanden Heuvel, Justine E.
A1 Hickey, Cain C.
A1 Zoecklein, Bruce W.
A1 Wolf, Tony K.
A1 Striegler, R. Keith
A1 Sacks, Gavin L.
A1 Meyers, Jim M.
A1 Martinson, Timothy E.
A1 Schmit, Todd M.
A1 Mansfield, Anna Katharine
A1 Lakso, Alan N.
A1 Stroock, Abraham D.
A1 Butzke, Christian E.
YR 2011
UL http://www.ajevonline.org/content/62/4/553A.abstract
AB