RT Journal Article SR Electronic T1 Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties JF American Journal of Enology and Viticulture JO Am. J. Enol. Vitic. FD American Society for Enology and Viticulture SP 553A OP 558A DO 10.5344/ajev.2011.ea VO 62 IS 4 A1 Preszler, Trent A1 Nisbet, Mark A1 Balint, Gabriel A1 Hickey, Cain A1 Zhang, Yi A1 Chalfant, Patricia A1 Becker, Daniel W. A1 Botezatu, Andreea A1 Jasinski, Mary A1 Ray, Alexandra L. A1 MacCracken, Rosalyn A1 Giese, Gill A1 Lakso, Alan N. A1 Sun, Qun A1 Wolf, Tony K. A1 Nail, William R. A1 Meyers, James M. A1 Threlfall, Renee T. A1 Hatch, Tremain A. A1 Bergmeier, Eli A. A1 Vanden Heuvel, Justine E. A1 Pagay, Vinay A1 Stewart, Amanda C. A1 Vanden Heuvel, Justine E. A1 Mansfield, Anna Katharine A1 Martinson, Tim A1 Cheng, Lailiang A1 Reynolds, Andrew A1 Wolf, Tony K. A1 Dami, Imed A1 Dami, Imed A1 Walters, Stuart A. A1 Taylor, Bradley H. A1 Inglis, Debbie A1 Kotseridis, G. A1 Hallett, Rebecca A1 McFadden-Smith, Wendy A1 Pickering, Gary A1 Reynolds, Andrew A1 DiProfio, Fred A1 Taylor, Bradley A1 Kelly, Molly A1 Velasco, Ciro A1 Roberts, Lucas A1 Wolf, Tony A1 Krause, Nate A1 Martinson, Tim A1 Shaposhnikova, Olga A1 Piccioni, Richard A1 DeGaetano, Art A1 Gates, Matthew J. A1 Lavin, Edward H. A1 Acree, Terry E. A1 Sacks, Gavin L. A1 Sacks, Gavin L. A1 Vanden Heuvel, Justine E. A1 Hickey, Cain C. A1 Zoecklein, Bruce W. A1 Wolf, Tony K. A1 Striegler, R. Keith A1 Sacks, Gavin L. A1 Meyers, Jim M. A1 Martinson, Timothy E. A1 Schmit, Todd M. A1 Mansfield, Anna Katharine A1 Lakso, Alan N. A1 Stroock, Abraham D. A1 Butzke, Christian E. YR 2011 UL http://www.ajevonline.org/content/62/4/553A.abstract AB