RT Journal Article
SR Electronic
T1 Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non-vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 553A
OP 558A
DO 10.5344/ajev.2011.ea
VO 62
IS 4
A1 Preszler, Trent
A1 Nisbet, Mark
A1 Balint, Gabriel
A1 Hickey, Cain
A1 Zhang, Yi
A1 Chalfant, Patricia
A1 Becker, Daniel W.
A1 Botezatu, Andreea
A1 Jasinski, Mary
A1 Ray, Alexandra L.
A1 MacCracken, Rosalyn
A1 Giese, Gill
A1 Lakso, Alan N.
A1 Sun, Qun
A1 Wolf, Tony K.
A1 Nail, William R.
A1 Meyers, James M.
A1 Threlfall, Renee T.
A1 Hatch, Tremain A.
A1 Bergmeier, Eli A.
A1 Vanden Heuvel, Justine E.
A1 Pagay, Vinay
A1 Stewart, Amanda C.
A1 Vanden Heuvel, Justine E.
A1 Mansfield, Anna Katharine
A1 Martinson, Tim
A1 Cheng, Lailiang
A1 Reynolds, Andrew
A1 Wolf, Tony K.
A1 Dami, Imed
A1 Dami, Imed
A1 Walters, Stuart A.
A1 Taylor, Bradley H.
A1 Inglis, Debbie
A1 Kotseridis, G.
A1 Hallett, Rebecca
A1 McFadden-Smith, Wendy
A1 Pickering, Gary
A1 Reynolds, Andrew
A1 DiProfio, Fred
A1 Taylor, Bradley
A1 Kelly, Molly
A1 Velasco, Ciro
A1 Roberts, Lucas
A1 Wolf, Tony
A1 Krause, Nate
A1 Martinson, Tim
A1 Shaposhnikova, Olga
A1 Piccioni, Richard
A1 DeGaetano, Art
A1 Gates, Matthew J.
A1 Lavin, Edward H.
A1 Acree, Terry E.
A1 Sacks, Gavin L.
A1 Sacks, Gavin L.
A1 Vanden Heuvel, Justine E.
A1 Hickey, Cain C.
A1 Zoecklein, Bruce W.
A1 Wolf, Tony K.
A1 Striegler, R. Keith
A1 Sacks, Gavin L.
A1 Meyers, Jim M.
A1 Martinson, Timothy E.
A1 Schmit, Todd M.
A1 Mansfield, Anna Katharine
A1 Lakso, Alan N.
A1 Stroock, Abraham D.
A1 Butzke, Christian E.
YR 2011
UL http://www.ajevonline.org/content/62/4/553A.abstract
AB