RT Journal Article
SR Electronic
T1 Changes in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during Ripening
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 413
OP 418
DO 10.5344/ajev.2012.11054
VO 63
IS 3
A1 Rolle, Luca
A1 Giacosa, Simone
A1 Torchio, Fabrizio
A1 Río Segade, Susana
YR 2012
UL http://www.ajevonline.org/content/63/3/413.abstract
AB Instrumental mechanical and acoustic variables were determined for berry seeds of Cabernet Sauvignon grapes harvested at different ripening stages. The main goal of this research was to assess the influence of developmental changes on the texture properties of grape seed to provide useful indicators of maturity. Although most of the instrumental texture properties were characterized by a large intrasample variability, the following indices could be considered indicative of maturity: deformation index, acoustic energy, and average sound pressure. A correlation study between the instrumental mechanical and acoustic variables showed that the Young’s modulus of elasticity proved to have the strongest positive correlation with the acoustic variables.