Table 6

Wine composition in 2015 in spur-pruned Sangiovese vines mechanically prepruned in February 2014 and 2015 and subjected to hand-finishing (HF) at different times: February (SHF, standard HF) and after budburst, when apical shoots on canes retained with prepruning were ~10 cm long (LHF, late HF). Grape batches from very late HF could not be vinified due to too-low yield per vine.