Table 4
Comparison of cellar-aged (18°C) wine samples with incubator-aged (30°C) wine samples for Syrah and Cabernet Sauvignon grouped by fruit maturity or alcohol adjustment. KOW represents the octanol-water partition coefficient.a
Comparison of cellar-aged (18°C) wine samples with incubator-aged (30°C) wine samples for Syrah and Cabernet Sauvignon grouped by fruit maturity or alcohol adjustment. KOW represents the octanol-water partition coefficient.a