Table 4
Biogenic amines of the wines from the 2018 vintage analyzed after malolactic fermentation (MLF) and after 12 months of aging in barrels.a LAB, lactic acid bacteria.
Biogenic amines of the wines from the 2018 vintage analyzed after malolactic fermentation (MLF) and after 12 months of aging in barrels.a LAB, lactic acid bacteria.