Table 1

Grape berry physical properties and total soluble solids (TSS) across three to seven developmental stages (GH = green hard; GS = green soft; BP = blush/pink; RP = red/purple; B = blue; R = ripe; OR = overripe; Y = yellow) in different wine, table, and juice grape cultivars in southeastern Washington in 2014. Values are means of 10 (≥5 for OR) berries ± SE. FW, fresh weight.