Table 3
Relative abundance (>1%) at the genus level of fungi in juice/wine from Arkansas-grown Noble grapes during fermentation at 0, 14, and 21 days with different sulfite levels and yeast inoculation types.
Relative abundance (>1%) at the genus level of fungi in juice/wine from Arkansas-grown Noble grapes during fermentation at 0, 14, and 21 days with different sulfite levels and yeast inoculation types.