Table 13
Berry composition of Pinot noir in response to nitrogen and irrigation rates in three growing seasons (2016 to 2019). TSS, total soluble solids; TA, titratable acidity; YAN, yeast assimilable nitrogen.
Berry composition of Pinot noir in response to nitrogen and irrigation rates in three growing seasons (2016 to 2019). TSS, total soluble solids; TA, titratable acidity; YAN, yeast assimilable nitrogen.