Table 5
Mean (n = 4) anthocyanin concentration (mg/L) and nonbleachable pigment content (AU) during fermentation and a 12-month aging period in Pinot noir wines made from berry components.
Mean (n = 4) anthocyanin concentration (mg/L) and nonbleachable pigment content (AU) during fermentation and a 12-month aging period in Pinot noir wines made from berry components.