Table 4
Mean (n = 4) tannin concentration (g/L) from inoculation to 12-months bottle age for Pinot noir wines with a double complement of berry components: skin, seed, or pulp.
Mean (n = 4) tannin concentration (g/L) from inoculation to 12-months bottle age for Pinot noir wines with a double complement of berry components: skin, seed, or pulp.