Table 4
Aldehydes and fusel alcohols (expressed as mg/L) detected by gas chromatography in sparkling wines obtained with free yeast cells and yeasts immobilized in calcium alginate beads or biocapsules after 10 months of aging.
Aldehydes and fusel alcohols (expressed as mg/L) detected by gas chromatography in sparkling wines obtained with free yeast cells and yeasts immobilized in calcium alginate beads or biocapsules after 10 months of aging.