Table 5

Coefficient of determinations of 3-mercaptohexyl acetate (3MHA), 3-mercaptohexan-1-ol (3MH), and 2-methoxy-3-isobutylpyrazine (MIBP) and sensory attributes of Sauvignon blanc wines. Sensory attributes selected had higher than 0.50 in absolute values of coefficient of determination for the specific chemical (n = 50).

Table 5