Table 1
Total anthocyanin content and relative proportions of individual anthocyanins in Brachetto grapes at two ripening stages (A = 250 gL-1 sugar; B = 184 gL-1 sugar) in 2007. Means of three replicates (average ± standard deviation).
Total anthocyanin content and relative proportions of individual anthocyanins in Brachetto grapes at two ripening stages (A = 250 gL-1 sugar; B = 184 gL-1 sugar) in 2007. Means of three replicates (average ± standard deviation).