Percent recoveries for selected analytes.
| Analyte | %R Pinot gris | Corrected %R Pinot gris | %R Chardonnay | Corrected %R Chardonnay |
|---|---|---|---|---|
| aInternal standards: (1) alcohols; (2) linalool oxide, (3) aldehydes, (4) esters. | ||||
| bError occurred during analysis. | ||||
| Acetaldehyde | 176.6 | 46.9 | 131.5 | 142.5 |
| Ethyl acetate | 103.6 | 101.7 | 101.4 | 88.0 |
| Ethyl butyrate | 110.4 | 126.6 | 92.3 | 90.9 |
| Ethyl isovalerate | 77.4 | 100.7 | 45.8 | 76.9 |
| Isobutanol | 135.6 | 96.3 | 127.1 | 66.7 |
| Isoamyl acetate | 106.4 | 121.8 | 88.8 | 100.1 |
| 4-Methyl-2-pentanol(1)a | 107.7 | 100.0 | 123.2 | 100.0 |
| 3-Methyl-1-butanol | 123.7 | 63.1 | 113.1 | 55.2 |
| Ethyl hexanoate | 107.5 | 123.7 | NAb | NAb |
| Hexyl acetate | 109.4 | 112.9 | 76.1 | 91.4 |
| 1,6-Heptadien-4-ol(2)a | 113.8 | 100.0 | 113.1 | 100.0 |
| Ethyl lactate | 112.0 | 113.6 | 113.5 | 153.4 |
| Hexanol | 96.9 | 63.3 | 100.0 | 30.9 |
| 4-Hydroxy-4-methyl-2-pentanone(3)a | 124.1 | 100.0 | 145.8 | 100.0 |
| Ethyl octanoate | 77.1 | 93.2 | 93.6 | 100.0 |
| Linalool oxide | 129.3 | 33.9 | 81.9 | 43.9 |
| Ethyl nonanoate(4)a | 89.2 | 100.0 | 93.6 | 100.0 |
| Ethyl decanoate | 80.8 | 170.1 | 88.7 | 93.0 |
| Diethyl succinate | 125.8 | 147.1 | 115.8 | 110.5 |
| 2-Phenethyl acetate | 112.7 | 114.3 | 100.2 | 106.7 |
| 2-Phenethyl alcohol | 89.6 | 47.6 | 114.6 | 35.4 |