ApH1a(mg/L) | ApH3.6 (mg/L) | EI (%) | TP (pH 3.6) | SMI (%) | |
---|---|---|---|---|---|
aAbbreviations: ApH1: anthocyanins extracted at pH 1; ApH3.6: anthocyanins extracted at pH 3.6; EI: extractability index; TP (pH 3.6): total phenol content of the solution at pH 3.6; SMI: seed maturity index. | |||||
bDifferent letters within the same column indicate significant differences according to LSD (p < 0.05). | |||||
Monastrell-B | 556.2bb | 266.9a | 52b | 24.1b | 55.8b |
Monastrell-J | 652.3d | 304.6b | 53b | 28.1a | 56.5b |
C. Sauvignon | 524.4ab | 358.8c | 32a | 35.3c | 57.4c |
Syrah | 669.2d | 455.0d | 32a | 34.4c | 47.0a |
Merlot | 481.0a | 329.0b | 31a | 40.7d | 67.6d |