Anthocyanin concentration and a percentage of each individual compound in the crushed skins after maceration (± standard deviation).
| Monastrell-B | Monastrell-J | Cabernet Sauvignon | Syrah | Merlot | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Anthocyanina | (μg/g) | (%) | (μg/g) | (%) | (μg/g) | (%) | (μg/g) | (%) | (μg/g) | (%) |
| aAbbreviations: Del: delphinidin-3-monoglucosides; Cyan: cyanidin-3-monoglucosides; Pet: petunidin-3-monoglucoside; Pn: peonidin-3-monoglucoside; Malv: malvidin-3-monoglucoside. | ||||||||||
| bnd: not detected. | ||||||||||
| Del | 54.14±15.7 | 5.6 | 124.2±51.6 | 7.9 | nd | 0 | nd | 0 | nd | 0 |
| Cyan | 18.25±3.7 | 1.9 | 28.3±6.1 | 1.8 | 17.2±1.5 | 2.8 | nd | 0 | nd | 0 |
| Pet | 95.40±21.4 | 9.8 | 196.6±78.2 | 12.5 | 20.5±5.6 | 3.4 | nd | 0 | nd | 0 |
| Pn | 55.03±8.6 | 5.7 | 76.5±18.9 | 4.9 | nd | 0 | nd | 0 | nd | 0 |
| Malv | 461.6±74.2 | 47.5 | 781.9±141.3 | 49.6 | 312.9±112.6 | 51.9 | 162.7±64.3 | 43.7 | 170.1±8.9 | 61.5 |
| Del acetate | ndb | 0 | nd | 0 | nd | 0 | nd | 0 | nd | 0 |
| Cyan acetate | nd | 0 | nd | 0 | nd | 0 | nd | 0 | nd | 0 |
| Pet acetate | nd | 0 | nd | 0 | nd | 0 | nd | 0 | nd | 0 |
| Pn acetate | nd | 0 | nd | 0 | nd | 0 | nd | 0 | nd | 0 |
| Malv acetate + Del coumarate | 35.4±3.9 | 3.6 | 45.6±11.9 | 2.9 | 138.7±53.0 | 23.0 | 85.7±38.9 | 23.0 | 4 7.7±1.9 | 17.3 |
| Cyan coumarate | 44.1±5.85 | 4.5 | 57.7±6.3 | 3.6 | 22.7±6.9 | 3.8 | 29.5±11.4 | 7.9 | 20.1±1.8 | 7.3 |
| Pet coumarate | 26.7±3.7 | 3.7 | 37.5±6.5 | 2.4 | 14.1±2.5 | 3.9 | 26.8±12.4 | 7.2 | nd | 0 |
| Pn coumarate | 25.8±1.4 | 1.4 | 25.8±2.3 | 1.6 | 14.7±2.6 | 4.11 | 23.6±9.4 | 6.4 | nd | 0 |
| Malv coumarate | 155.6±23.0 | 23.0 | 187.9±17.8 | 11.9 | 69.8±3.9 | 19.4 | 43.6±2.2 | 11.7 | 38.7±2.5 | 14.0 |
| Total | 971.9±124.5 | 100 | 1562.1±263.4 | 100 | 359.3±58.6 | 100 | 372.0±42.7 | 100 | 276.6±41.9 | 100 |