Table 1

Brettanomyces isolates, collections, origin, variety, and vintage.

UCDaNYSAESaOther collectionaGeographic originVarietybVintage
aUCD: UC Davis Wine Yeast and Bacteria Collection; NYSAES: New York State Agricultural Experiment Station; CBS: Centraalbureau voor Shimmelcultures; UCD FST: UCD Food Science and Technology; DBVPG: Dipartmento di Biologia Vegetale Università di Perugia.
bCH: Chardonnay; CS: Cabernet Sauvignon; M: Merlot; PN: Pinot noir; Z: Zinfandel; na: not available.
615Californiana1974
738Missourina1982
752Francena1984
2030CaliforniaCS1972
2041ThailandFruit2002
2046CaliforniaM1999
2047CaliforniaCS2001
2048CaliforniaPN1999
2049New ZealandPN2001
2050New ZealandCH2001
2051CaliforniaPN2000
2052CaliforniaZ2001
2053CaliforniaCS2001
2054CaliforniaCS2001
2058CBS73, UCD FST82-30FranceMust1933
2059UCD FST77-105CaliforniaCS1975
2060ChileCS2001
2062UCD FST75-41FranceChampagne1975
2063UCD FST77-106CaliforniaCS1975
2065DBVPG4051MaltaWhite mustna
2066DBVPG4052MaltaWhite mustna
2067CaliforniaPN2000
2075Californiana2001
2076Canada, BCna2001
2077ChileCS2001
2078CE40CBS 72BelgiumBeer1931
2079CE41CBS 74BelgiumBeer1940
2080CE116Germanynana
2081CE119CaliforniaCS1989
2082CE120CaliforniaCS1989
2083CE122CaliforniaCS1992
2085CE50Californianana
2091CBS 2797FranceBordeaux1957
2092CBS 2796GermanySparkling Moselle1957
2093New Yorkna2001
CE121Californianana
CE148Portugalnana
CE149Canadanana
CE150Canadanana
HKY6New Zealandnana
HKY 8Chilenana
HKY65Italynana
HKY99New Yorknana
HKY23Portugalnana
HKY33Portugalnana
HKY14Argentinanana
HKY47Italynana
HKY86Italynana