Wine | ||||
---|---|---|---|---|
Compound | 1 | 2 | 3 | 4 |
a(In parentheses): aromatic index of each component (concentration/perception threshold ratio). | ||||
4MMP | 5 (6)a | 4 (5) | 10 (13) | 4 (5) |
3MHA | 724 (181) | 451 (113) | 451 (113) | 275 (69) |
3MH | 8402 (140) | 12822 (214) | 7465 (123) | 3736 (63) |
4MMPOH | 18 (0.3) | 20 (0.4) | 22 (0.4) | 20 (0.4) |
3MMB | 78 (0.05) | 86 (0.06) | 97 (0.07) | 82 (0.06) |